Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
Material type:
- 1420068628
- 9781420068627 (hbk.)
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QR115 .R43 2010 OS (Browse shelf(Opens below)) | Available | 10050046 |
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.