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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.

Contributor(s): Material type: TextTextSeries: Issues in agricultural biodiversityPublication details: London ; New York : Earthscan from Routledge, 2013.Description: xxxii, 368 p : ill ; 25 cmISBN:
  • 9781849714563
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 S494.5.A43 D58 2013 (Browse shelf(Opens below)) Available 10308736

Includes bibliographical references and index

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