Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Material type:
- 1566767369
- 9781566767361
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX641 .A79 1999 OS (Browse shelf(Opens below)) | Available | 10051786 |
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
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