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Steamed breads : ingredients, process and quality / Sidi Huang, Diane Miskelly.

By: Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 303.Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.Description: xxviii, 178 p. : ill. ; 24 cmISBN:
  • 9780081007150
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX76 .H83 2016 (Browse shelf(Opens below)) Available 10334139

Includes index

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