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Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012.Description: xx, 452 p. : ill. ; 24 cmISBN:
  • 9781845697396
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65.F66 N358 2012 (Browse shelf(Opens below)) Available 10305528
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65.F66 N358 2012 (Browse shelf(Opens below)) 1 Available 10071872

Includes bibliographical references and index

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