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1.
Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by
Material type: Text Text; Format: print
Publisher: Washington, D.C. : ASM Press, c2011
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: QR115 .R357 2011 .

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2.
Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by J. Hoorfar ... [et al.] by Series: Woodhead Publishing series in food science, technology and nutrition. o. 212.
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., c2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F547 2011 OS, ... Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TX531 .F547 2011 REF.

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3.
Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / edited by J. Hoorfar. by Series: Woodhead Publishing series in food science, technology and nutrition ; no.260
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Publishing, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .G56 2014.

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4.
Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / edited by J. Hoorfar. by Series: Woodhead Publishing series in food science, technology and nutrition ; no.260
Material type: Text Text; Format: print
Publication details: Oxford : Woodhead Publishing, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .G56 2014.

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