Image from Google Jackets

Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills, G. A. Webb.

By: Contributor(s): Material type: TextTextPublisher: Cambridge, UK : Royal Society of Chemistry, c1999Copyright date: ©1999Description: ix, 293 pages. : illustrations. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781855737730
Other title:
  • Magnetic resonance in food science
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX542 .I58 1999 (Browse shelf(Opens below)) Available 10305500
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX542 .I58 1999 (Browse shelf(Opens below)) Not for loan 10312135
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX542 .I58 1999 (Browse shelf(Opens below)) 1 Available 10071820

"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK."--T.p. verso

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT