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Wine making, tasting and selecting / edited by Adam Heller.

Contributor(s): Material type: TextTextPublication details: New York : Larsen and Keller Education, 2018.Description: vi, 253 p. : col. ill. ; 28 cmISBN:
  • 9781635497410
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TP548 .W56 2018 (Browse shelf(Opens below)) Available 10344737

Includes index

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