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	1.	FOOD AND BEVERAGE : COST CONTROL / LEA R. DOPSON, DAVID K. HAYES. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.C65 D67 2020, ... Not available: UMK Kampus Kota: Checked out (1). Place hold
	2.	REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes. by Hayes, David K [author. ] Hayes, Joshua D [author. ] Hayes, Peggy A [author. ] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX911.3.M27 H394 2022, ... Place hold
	3.	Hotel operations management / David K. Hayes, Jack Ninemeier. by Hayes, David K Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 H39 2007 OS, ... Place hold
	4.	Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.F5 S36 2002 OS, ... Place hold
	5.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by Dopson, Lea R [author] Hayes, David K [author] Miller, Jack E, 1930- [author] Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Copyright date: ©2008 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.C65 M55 2008, ... Place hold
	6.	Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by Barth, Stephen C [author.] Hayes, David K [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: KF2042.H6 H67 2005 REF.
	7.	Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K Ninemeier, Jack D Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.P4 H39 2009, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	8.	Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author. by Barth, Stephen C Hayes, David K Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2009 Availability: Items available for loan: UMK Kampus Kota (2)Call number: KF2042.H6 B368 2009, ... Place hold
	9.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 D66 2011 OS. Place hold
	10.	Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 N566 2006 OS. Place hold
	11.	Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. by Hayes, David K Miller, Allisha Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 H395 2011, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	12.	Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: UMK Kampus Kota (2)Call number: HF5686.H75 D67 2009 AV, ... Place hold
	13.	Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.P8 N56 2010 OS, ... Place hold
	14.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 D66 2011. Place hold

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