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	1.	Practical fermentation technology / Brian McNeil & Linda Harvey. by McNeil, B Harvey, L. M Material type: Text; Format: print Publication details: West Sussex, England : Wiley, c2008; John Wiley Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.F4 M36 2008. Place hold
	2.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by Archer, D. B. (David B.) [editor.] Harvey, L. M [editor.] McNeil, B [editor.] Series: Woodhead Publishing series in food science, technology, and nutrition ; number 246 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.2 .M53 2013. Place hold

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