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Food Safety and Quality-Based Shelf Life of Perishable Foods / Editors Peter J. Taormina, Margaret D. Hardin.

By: Contributor(s): Publisher: Cham, Swizerland : Springer Nature, 2021Copyright date: ©2021Description: x,76 pages: 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9783030543747
Subject(s): LOC classification:
  • TX531. F660 2021
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK TX531. F660 2021 (Browse shelf(Opens below)) Available 10393704
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK TX531. F660 2021 (Browse shelf(Opens below)) Available 10393707
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK TX531. F660 2021 (Browse shelf(Opens below)) Available 10393703
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK TX531. F660 2021 (Browse shelf(Opens below)) Available 10393705
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK TX531. F660 2021 (Browse shelf(Opens below)) Available 10393706

En. Mohammed Ruqaimi Bin Remeli

Includes bibliographical references and index

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