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	1.	Packaging for nonthermal processing of food / edited by Jung H. Han. by Han, Jung H Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .P328 2007 0S. Place hold
	2.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Food science and technology international series Material type: Text; Format: print Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I53 2005 OS. Place hold
	3.	Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han. by Brody, Aaron L Han, Jung H Zhuang, Hong Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX612.V4 M63 2011 OS. Place hold
	4.	Innovations in food packaging / edited by Jung H. Han by Han, Jung H Edition: 2nd ed. Material type: Text; Format: print Publication details: Amsterdam Academic Press, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I56 2014. Place hold
	5.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Academic Press, an imprint of Elsevier, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I56 2014. Place hold

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