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Extrusion cooking : technologies and applications / edited by Robin Guy.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead, 2001.Description: vii, 206 p. : ill. ; 24 cmISBN:
  • 9780849312076 (CRC Press)
  • 9781855735590 (Woodhead)
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TP370.5 .E99 2001 (Browse shelf(Opens below)) Available 10305678
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TP370.5 .E99 2001 (Browse shelf(Opens below)) Available 10332227

Includes bibliographical references and index

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