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Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

By: Contributor(s): Material type: TextTextSeries: Special publication ; no. 251Publication details: Cambridge, UK : Royal Society of Chemistry, c2000.Description: viii, 470 p. : ill. ; 25 cmISBN:
  • 9781855737884
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP453.C65 G87 2000 (Browse shelf(Opens below)) 1 Available 10072651

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