Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
Material type:
TextPublisher: Berlin : Springer, c2009Copyright date: ©2009Edition: Fourth rev. and extended editionDescription: xliv, 1070 pages. : illustrations. ; 24 cmContent type: - text
- unmediated
- volume
- 9783540699330
- Lehrbuch der Lebensmittelchemie. English.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX545 .B45 2009 (Browse shelf(Opens below)) | Available | 10336635 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX545 .B45 2009 OS (Browse shelf(Opens below)) | Available | 10047659 | |||
References
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | TX545 .B45 2009 (Browse shelf(Opens below)) | 1 | Not for loan | 10025996 |
"The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref.
Includes bibliographical references and index
Available to OhioLINK libraries.
Electronic reproduction. Berlin : Springer, 2009. System requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. Mode of access: World Wide Web. Title from title screen; description based on content as of July 24, 2009. Access restricted to subscribing institution. Also available in print.
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