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1.
Improving the safety and quality of milk. Volume 2, Improving quality in milk products / edited by Mansel W. Griffiths. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 189.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010
Other title:
  • Improving quality in milk products.
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .I47 2010.

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2.
Improving the safety and quality of milk / edited by Mansel W. Griffiths. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 188-189.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2010
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF251 .I47 2010.

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3.
Improving the safety and quality of milk : improving quality in milk products / edited by Mansel W. Griffiths. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 189.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Other title:
  • Improving quality in milk products
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .I47 2010.

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