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	1.	Handbook on sourdough biotechnology / [edited by] Marco Gobbetti. by Gänzle, Michael Gobbetti, Marco Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX770.S66 H36 2013, ... Place hold
	2.	Bacterial communication in foods / Marco Gobbetti. by Gobbetti, Marco Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR96.5 .G63 2013, ... Place hold

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