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Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2000.Description: xvii, 374 p. : ill. ; 25 cmISBN:
  • 9781855735033
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 RM216 .F945 2000 (Browse shelf(Opens below)) Available 10081612
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf RM216 .F945 2000 (Browse shelf(Opens below)) Available 10305505

Includes bibliographical references and index

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