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	1.	INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES : The Science Behind Health / Edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by George, Anne [editor.] Kalarikkal, Nandakumar [editor.] Rajendran, Rajakumari [editor.] Thomas, Sabu [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oakville, ON : Apple Academic Press ; 2021Copyright date: ©2019 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	2.	Holistic healthcare : possibilities and challenges / Anne George, Oluwatobi Samuel Oluwafemi, Blessy Joseph ;edited by Sabu Thomas, Mathew Sebastian, and Raji V. by George, Anne Joseph, Blessy Oluwafemi, Oluwatobi Samuel Sebastian, Mathew Thomas, Sabu V. Raji Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiretown, New Jersey : Apple Academic Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: R733 .G46 2017. Place hold

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