Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal, A. Garrido Frenich.
Material type:
- text
- unmediated
- volume
- 9781608768820
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QR115 .R66 2009 (Browse shelf(Opens below)) | Available | 10080058 |
Includes bibliographical references and index
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