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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 243Publication details: Oxford : Woodhead Publishing, 2013.Description: xxxvii, 400 p. : ill. ; 25 cmISBN:
  • 9780857095954
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TP370 .O64 2013 (Browse shelf(Opens below)) 1 Not for loan 10078452

Includes bibliographical references and index.

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