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Quinoa : cultivation, nutritional properties and effects on health/ Pier Giorgio Peiretti and Francesco Gai, editors.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, [2019]Description: xv, 309 pages : illustrations (some color) ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781536150612
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB177.Q55 Q85 2019 (Browse shelf(Opens below)) 1 Available 10361103

Includes bibiliographical references and index

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