Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh.

By:

Contributor(s):

Material type: Text

TextSeries: Food science and technologyPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 2nd edDescription: xiii, 853 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX367 .G33 2009 OS (Browse shelf(Opens below))	Available		10050469
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX367 .G33 2009 OS (Browse shelf(Opens below))	Available		10050470

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references (p. 829-844) and index.

There are no comments on this title.

to post a comment.

welcome to