Food Byproducts Management and Their Utilization / edited by Ricardo Goḿez-Garciá, PhD, Ana A. Vilas-Boas, Deb́ora A. Campos, PhD, Maria Manuela Pintado, PhD, Cristob́al Noe ́Aguilar, PhD.
Material type:
TextCopyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024Description: xxv,495 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781774912959
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP373.8 .F66 2024 (Browse shelf(Opens below)) | Available | 10391440 |
Includes bibliographical references and index
Fakulti Industri Asas Tani
Dr. Nurhanan Binti Abdul Rahman
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