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Handbook on sourdough biotechnology / [edited by] Marco Gobbetti.

Contributor(s): Material type: TextTextPublication details: New York : Springer, 2013.Description: vi, 298 p. : ill. ; 24 cmISBN:
  • 9781461454243
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX770.S66 H36 2013 (Browse shelf(Opens below)) 1 Available 10075971
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX770.S66 H36 2013 (Browse shelf(Opens below)) 2 Available 10075972

Includes bibliographical references and index

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