From sugar to Splenda : a personal and scientific journey of a carbohydrate chemist and expert witness / Bert Fraser-Reid.
Material type:
TextPublication details: Heidelberg ; New York : Springer, c2012.Description: xx, 216 p. : ill. (some col.) ; 24 cmISBN: - 9783642227806
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP422 .F73 2012 (Browse shelf(Opens below)) | Available | 10304544 |
Includes bibliographical references
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