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	1.	Food and beverage management/ John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John Cousins, John Foskett, David Graham, David Hollier, Amy Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Goodfellow Publishers Ltd : Prentice Hall, c2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C67 2002. Place hold
	2.	Practical cookery. by Ceserani, Victor Campbell, John, 1969- Foskett, David, 1951- Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani. Material type: Text; Format: print Publication details: Oxon : Hodder Arnold, 2008 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX820 .C47 2008, ... Place hold
	3.	Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed Material type: Text; Format: print Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C68 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	4.	THE THEORY OF HOSPITALITY & CATERING / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021Copyright date: ©2021 Other title: Theory of hospitality and catering Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX911.5 .F67 2021, ... Place hold

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