The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2008.Description: xi, 210 p. : ill. ; 29 cmISBN: - 9780471752196
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 W352 2008 (Browse shelf(Opens below)) | Available | 10000045 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 W352 2008 (Browse shelf(Opens below)) | Available | 10053037 |
Includes index
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