Cheese : identification, classification, utilization / John W. Fischer.

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Material type: Text

TextSeries: Kitchen pro seriesPublication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011.Description: xii, 243 p. : col. ill., col. maps ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX382 .F57 2011 OS (Browse shelf(Opens below))	Available		10062099

At head of title: The Culinary Institute of America.

Includes bibliographical references and index.

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