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	1.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. : John Wiley & Sons 2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 F454 2007. Place hold
	2.	Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.P8 F45 2008, ... Place hold
	3.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 F455 2010. Place hold

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