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Meat products handbook : practical science and technology / Gerhard Feiner

By: Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead Publishing, 2006.Description: xxii, 648 p. : ill. ; 25 cmISBN:
  • 9780849380105 (CRC)
  • 9781845690502
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TX556.M4 F45 2006 REF (Browse shelf(Opens below)) Not for loan 10053854

Fakulti Agro Industri & Sumber Asli.

Includes bibliographical references and index.

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