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Fish cookery school : getting the best from your main ingredient / Joanna Farrow.

By:

Farro, Joanna

Material type: Text

Text

TextSeries: Cookery schoolPublication details: UK : New Holland ; 2013.Description: 208 p. : col. ill. ; 24 cmISBN:

9781780090016

Subject(s):

Cooking (Fish)

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Holdings ( 1 )
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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Bachok	GENERAL	Kampus Bachok Open Shelf Level 1	TX747 .F37 2013 (Browse shelf(Opens below))	Available		10334633

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