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Flavour Development, Analysis and Perception in Food and Beverages / edited by J,K. Parker, J. S. Elmore and L. Methven.

Contributor(s): Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutritionPublication details: Amsterdam : Woodhead Publishing, 2015.Description: xxviii, 417 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781782421030
Other title:
  • Flavor development, analysis & perception in food & beverages
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TP450 .F53 2015 (Browse shelf(Opens below)) Available 10097837

Includes bibliographical references and index

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