Image from Google Jackets

The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy / Elevina Eduviges Pérez Sira, editor.

Contributor(s): Material type: TextTextSeries: Food Science and TechnologyPublisher: New York : Nova Science Publishers, 2018Copyright date: ©2018Description: xiii, 321 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781536134568
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 SB267 .U84 2018 (Browse shelf(Opens below)) Available 10361105

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT