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Fermenting food step by step / Adam Elabd.

By: Material type: TextTextPublication details: London : Dorling Kindersley Ltd., 2016.Description: 224 p. : col. ill. ; 24 cmISBN:
  • 9780241240663
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FHPK Kampus Jeli Open Shelf Level 1 QR151 .E43 2016 (Browse shelf(Opens below)) Available 10346817

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