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Bread and its fortification : nutrition and health benefits / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha.

Contributor(s): Material type: TextTextSeries: Food biology seriesPublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2016.Description: x, 407 p. ; 24 cmISBN:
  • 9781498701563
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX769 .B743 2016 (Browse shelf(Opens below)) Available 10327604

Includes bibliographical references and index

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