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How to open and run a successful restaurant / Christopher Egerton-Thomas.

By: Material type: TextTextPublisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2006Edition: 3rd editionDescription: xv, 222 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780471698746
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX911.3.M27 E34 2006 (Browse shelf(Opens below)) Available 10001056
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX911.3.M27 E34 2006 (Browse shelf(Opens below)) Available 10053142
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 E34 2006 (Browse shelf(Opens below)) 3 Available 10071939

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Includes index.

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