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Case studies in food product development / edited by Mary Earle and Richard Earle.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublisher: Cambridge : Woodhead, 2008Description: xxvi, 414 pages : illustration ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845692605
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP370 .C37 2008 (Browse shelf(Opens below)) Available 10046833

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

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