Non-Thermal Processing of Functional Foods / Edited by Sudip Kumar Pattanayek, Debashis Dutta and Ajay Singh.

Contributor(s):

Pattanayek, Sudip Kumar [editor.]
Dutta, Debashis (Lecturer) [editor.]
Singh, Ajay Kumar (Professor of food process engineering) [editor.]

Material type: Text

TextPublisher: Boca Raton : CRC Press , 2025Copyright date: @2025Edition: First editionDescription: ix, 325 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781032557588

Subject(s):

Food industry and trade
Food -- Preservation
Functional foods -- Preservation

LOC classification:

TP371 .N6684 2025

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TP371 .N6684 2025 (Browse shelf(Opens below))	In Processing(Cataloging)		10394677

Dr. Ikarastika Rahayu Binti Abdul Wahab

Includes bibliographical references.

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Non-Thermal Processing of Functional Foods / Edited by Sudip Kumar Pattanayek, Debashis Dutta and Ajay Singh.

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