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Current topics on bioprocesses in food industry / editors Christian Larroche, Ashok Pandey, Claude-Gilles Dussap.

Contributor(s): Material type: TextTextPublication details: New Delhi ; Asiatech Publishers,Inc, c2006.Description: ix, 476 p. : ill. ; 25 cmISBN:
  • 8187680148
  • 9788187680147
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP144 .F85 C87 2006 OS (Browse shelf(Opens below)) 1 Available 10010286

Fakulti Agro-Industri dan Sumber Asli

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