Restaurant food service equipment / John A. Drysdale.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2010.Description: xiii, 152 p. : ill. ; 28 cmISBN: - 9780135017883
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX912 .D796 2010 OS (Browse shelf(Opens below)) | Available | 10054459 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX912 .D796 2010 OS (Browse shelf(Opens below)) | Available | 10054878 |
General
Includes index.
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