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	1.	NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS / Karen Eich Drummond & Lisa M. Brefere by Drummond, Karen Eich [author] Brefere, Lisa M [author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Kota (2)Call number: RA784 .D78 2022, ... Place hold
	2.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX652.5 .B715 2006, ... Place hold
	3.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX353 .D78 2010 , ... Place hold

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