Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2011.Description: viii, 309 p. : ill. ; 28 cmISBN:

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Contents:

Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX652 .D73 2011 OS (Browse shelf(Opens below))	Available		10060791

Fakulti Keusahawanan dan Perniagaan.

Includes bibliographical references and index.

Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.

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