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Advances in food authenticity testing / edited by Gerard Downey.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition | Woodhead Publishing series in food science, technology and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016Description: xv, 794 pages : Illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780081002209
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Padang Tembak UMK Kampus Padang Tembak FPV Kampus Padang Tembak Open Shelf TX541 .A38 2016 (Browse shelf(Opens below)) Available 10334002

Includes bibliographical references and index

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