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1.
FOOD AND BEVERAGE : COST CONTROL / LEA R. DOPSON, DAVID K. HAYES. by
Edition: Seventh edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.C65 D67 2020, ... Not available: UMK Kampus Kota: Checked out (1).

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2.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by
Edition: Fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Copyright date: ©2008
Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.C65 M55 2008, ...

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3.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 D66 2011 OS.

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4.
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, c2009
Availability: Items available for loan: UMK Kampus Kota (2)Call number: HF5686.H75 D67 2009 AV, ...

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5.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 D66 2011.

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