Principles of food, beverage and labor cost controls

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Material type: Text

TextLanguage: E Publication details: John Wiley & Sons, USA 2005Edition: 8th. edDescription: xvi, 638 p.: ill.; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX911.3 .C65D57 2005 (Browse shelf(Opens below))	Available		10000955

S'pore Selection 2008 60.24

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