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	1.	Encyclopedia of meat sciences / editor-in-chief, Werner K. Jensen ; edited by Carrick Devine and Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K. (Werner Klinth) Material type: Text; Format: print Publication details: Oxford : Academic, 2004 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TS1955 .E52 2004 REF, ... Place hold
	2.	No cover image available Ensuring safety and quality in the production of beef / edited by Professor Gary R. Acuff, Professor James S. Dickson, Professor Michael E. Dikeman. by Acuff, Gary R Dickson, James S Dikeman, Michael Series: Burleigh Dodds series in Agricultural Science ; number 11 ; Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia, PA : Burleigh Dodds Science Publishing, 2017 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9433.A2 E57 2017, ... Place hold

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