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Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

Contributor(s): Material type: TextTextSeries: Mycology series ; v. 25.Publication details: Boca Raton : CRC Press, c2007.Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:
  • 9780849398186
Subject(s): Available additional physical forms:
  • Online version also available.
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QK603 .F66 2007 OS (Browse shelf(Opens below)) 1 Available 10024091
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QK603 .F66 2007 OS (Browse shelf(Opens below)) 2 Available 10029878

Includes bibliographical references and index.

Online version also available.

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