Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl.
Material type:
TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Cambridge : Woodhead Publishing Ltd, 2004.Description: x, 417 p. : ill. ; 24 cmISBN: - 1855737833
- 9781855737839
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP751 .F663 2004 (Browse shelf(Opens below)) | Available | 10305635 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP751 .F663 2004 (Browse shelf(Opens below)) | Available | 10332225 |
Includes bibliographical references at the end of each chapters and index
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