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Fermented Food Products / Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran

Contributor(s): Material type: TextTextPublisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020Description: xviii, 411 pages : illustrations, forms ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367224226
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2020 (Browse shelf(Opens below)) Available 10369804

Includes bibliographical references and index

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