Fermented Food Products / Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran
Material type:
- text
- unmediated
- volume
- 9780367224226
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP371.44 .F47 2020 (Browse shelf(Opens below)) | Available | 10369804 |
Includes bibliographical references and index
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